What is a miracle fruit?

Perhaps you have heard of the miracle fruit, a somewhat unusual food, but knowing its benefits and characteristics, is a more difficult information to access.

Well, the miracle fruit is nothing more than a plant, cultivated by local tribes of West Africa. These people had the tradition of eating the fruit before any meal. The miracle plant was discovered in 1725 by the explorer Reynaud des Marchais.

In the region, the fruit can be collected twice a year, especially after rainy periods. With red coloration, this fruit has a touch of acidity, its size resembles that of a grape.

Discover, below, more details about this food, what are its properties, health benefits and differentials.

Meaning of the Miracle Fruit

The Miracle Fruit is traditionally used before every meal. The main use of this fruit is to soften the sour and bitter taste of the foods that will be eaten, after the consumption of the fruit. This happens thanks to an active glycoprotein molecule with carbohydrate properties, known as Miraculin.

The miraculous effect lasts between thirty minutes to two hours. But, it is important to reinforce that the miracle fruit is not any sweetened food or natural sweetener, it acts with other peculiar benefits, capable of making the acidity and bitterness milder, depending on what you eat.

A somewhat curious fruit, the miracle fruit is an important source of health, helping in diseases such as diabetes, cancer and many others. In addition, the fruit provides a higher quality of well-being, helping in weight loss, for those who wish so.

Origin of the Miracle Fruit

Originally, the custard apple was discovered in West Africa by the explorer Reynaud des Marchais, the cartographer was an important traveller who explored various regions around the world in order to produce maps of these regions. These productions were published by Père JB Labat in Amsterdam in 1730-31.

The plant was cultivated by tribes of West Africa, who traditionally harvested the fruit twice a year, after times of heavy rains. The fruit has been known for centuries by the natives of the region, but still, nowadays, this fruit is not popularly famous, which leaves its benefits and functionality still restricted to a few people.

Also known as

Sideroxylon dulcificum is the scientific name of the Miracle Fruit, which in turn belongs to the Kingdom: Plantae,

Division: Magnoliophyta, Class: Magnoliopsida, Order: Ericales, Family: Sapotaceae and Genus: Sideroxylon.

The plant may still be known as miracle fruit or Sideroxylon miracle fruit. Its name will be recognized depending on the region of the world.

The main protein of the fruit is miraculin, responsible for inhibiting the sour and acidic taste of food, enhancing the flavors of food, respecting the quality and property of each ingredient, not altering the final taste of the dish.

The reason for the "miracle"

The main reason that makes the fruit miraculous is its composition rich in miraculin, a protein that acts considerably on the tongue, through the taste buds. Its main property is to be a "blocker" of acids and the souring of meals, which are consumed up to 2 hours, after eating the fruit.

With the strength of the miraculin protein, the miracle fruit provides the fructose (natural sugar) of food to be protagonists in the flavor of food, in addition to enhancing the flavor of ingredients.

A small fruit of great value

The Miracle Fruit is one of the rarest fruits in the world, hard to find, the plant is considered one of the most expensive. Even if the fruit is small, the added value is relevant, given the benefits and attributes of the Miracle Fruit.

When we talk about the seedling of the plant, the price is even higher, since the possibility of giving fruits is inevitable, if the planting and harvesting are done in a correct way, respecting the processes.

Seen the hundreds of health and wellness benefits, the value added to the fruit is compatible

to its properties, because with this "miraculous" effect, it ceases to be an ordinary fruit and becomes an inhibitor of undesirable flavors.

How to find the Miracle Fruit

It takes about 1.5 to 3 years for the fruits to ripen, the Miracle Fruit is hardly to be found during all this period between planting and harvesting, depending on the physical and meteorological conditions of the region where it was planted.

For this reason, it is not easy to have access to this fruit, but its commercialization through the internet is the most accessible way in which people can buy this food. Just do a search on the virtual network, you will quickly find a supplier or seller of the plant or fruit.

How to use the Miracle Fruit

It is recommended to eat the fruit before a meal, in which an acidic, citric or bitter food will be eaten. However, only 1 to 2 units of the fruit should be consumed.

The fruit can still be consumed as tea, which has the function of tranquilizing and calming the mood hormones, bringing a sense of well-being and calm.

In addition, the fruit benefits those who consume it with other properties, being able to fight diabetes, provide well-being, aid in weight loss and improve the taste of food.

Nutritional properties

The Miracle Fruit - also known as Sideroxylon dulcificum has nutritional properties quite attractive, in its property the fruit carries glycoprotein called Miraculin, which has the functionality to "sweeten" some medicinal or industrial products, and food in general.

The Sideroxylon dulcificum still contains very strong phytochemical Antioxidants, Antiinflammatory and Anticarcinogenic as: Epicatechin, Rutin, Quercetin, Kampferol, Gallic Acid / Ferulic and Syringic, Anthocyanins (Delfinidin glycoside, Cyanidin / Malvidin Galactoside), Tocopherols (alpha-tocotrienol, gamma-tocopherol), Lutein and Vitamin C in large quantities.

Benefits of the Miracle Fruit

The benefits of the Miracle Fruit go beyond being a "natural sweetener", the fruit has nutritional attributes that can be used not only in food, but also in the medicinal industry, through medicines and, in the cosmetics industry, in the preparation of creams.

In addition, this fruit can also contribute to your health by fighting diabetes, aiding in weight loss, assisting in the treatment of cancer of various categories, providing a sense of well-being and being a powerful additional nutritional supplement to your diet.

Here are more details of the advantages of the Miracle Fruit and how it can fit into your daily life, offering unique benefits that can contribute to the improvement of your health.

Good for diabetes

Diabetes is a disease that affects millions of Brazilians every year, one of the most common diseases in our routine, it can cause hundreds of aggravating factors that can compromise your well-being.

For this reason, many people turn to alternative products and treatments, aiming for naturalness as a good option. Miracle fruit is an excellent way for those who want to control their diabetes.

The nutritional properties of the fruit can contribute considerably to lowering blood sugar levels, resulting in greater control of the disease, combining with medical recommendations, required medications and diet.

Helps in weight loss

For those who want to lose weight, any diet can be a good alternative, but health care should come first, so be careful with advertisements that may be lies, after all, losing weight is not a magic trick.

Seeing that, the fruit-of-the-milk contains substances capable of contributing to weight loss, through its tea, which controls hyperglycemia The drink is prepared without the addition of sugar, which contributes considerably to a healthier diet.

When it comes to fat, the miracle fruit has 0% of this nutrient in its characteristic, contributing to lovers of physical exercise and regular activities aimed at body movement.

Helps in the treatment of cancer

When a person goes through an intensive cancer treatment, in which they use strong medicines and constant chemotherapy sessions, many times the taste is compromised, leaving some foods tasteless.

For those suffering from this, the miracle fruit acts by bringing back the perceptions of flavors, textures and taste to the palate of those undergoing cancer treatments or dealing with some serious kidney disease.

Sense of well-being

The miracle fruit provides a sense of well-being if consumed through its tea. The fruit drink brings a soothing mix for the body, much like the famous passion fruit and chamomile teas.

The calm that the fruit offers is enhanced thanks to substances that regulate the mood hormone, making the person feel lighter and calmer. This tea is especially suitable for those who have a busy routine or have anxiety.

Improves the taste of medicines

If you want to improve the taste of medicines, especially those typical sour or acidic, the miracle fruit may be the solution. In its substance, the fruit has characteristics capable of neutralizing the acidity and sourness of foods, which are ingested after eating the fruit.

In addition, the miracle fruit can bring the sweetness of some foods, especially in cases of people who have kidney disease or who are in treatment for cancer, because these diseases can affect the taste and perception of flavors.

Health Supplement

Being an important health supplement, the fruit-of-the-milk is an important source of vitamins, which contributes in particular to diets, especially for those individuals seeking to lose weight in a safe and healthy way.

Like all fruits, the fruit of the miraculous cannot be consumed in excess, after all every food contains a portion, however small, of calories.

Food enhancer

Miracle fruit, unlike other ingredients, does not inhibit the flavors of food, on the contrary, this fruit causes food elements to be further enhanced, improving the taste considerably.

Still talking about taste, the milkfruit also provides a warm sensation in cases of spicy or overly sweetened foods.

Miracle fruit side effects

This fruit has no serious side effects, what is scientifically proven is that reactions are minimized after absorption of this food.

For those who do not want to feel a sweet taste in the mouth for a considerable time, the miracle fruit is not a good recommendation. Because of the protein miraculin, which causes this effect. It acts on the taste buds inside the mouth, transforming the tastes of sour and critical foods.

Mechanism of action

The mechanisms of action of the miracle fruit act quickly and safely, after consuming the fruit, the properties of miraculin, protein that brings the sweet sensation, minimizing the sour, acidic and critical taste of some foods.

These actions do not harm the quality of the food, they further enhance the flavors and textures of the food, potentially improving the taste. A hand on the wheel, isn't it?

Exaggeration

If the person consumes the miracle fruit in an exaggerated way, the sweet taste will be present for a longer time in the mouth of the individual who consumed it. In addition, this fruit can cause inflammation in the mouth, such as thrush and stomach irritation

If you seek a regular diet, in order to lose weight, the miracle fruit is recommended. But do not eat in excess, after all all food has calories and with this is no different.

What is the main characteristic of the Miracle Fruit?

The main feature of the Miracle Fruit is its power to inhibit the sour, citrus or acidic taste of some foods, thanks to its properties, which provide a sweet sensation in the mouth, indicated to be ingested before the consumption of spicy, sour, acidic or critical foods.

If these benefits are enough to have a natural source that can enhance the taste of food, the fruit-of-milagre can still help you treat cancer, bring well-being, assist in weight loss and diabetes control.

With all this, it is evident the advantages of the fruit, but the overuse of this fruit can cause ulcers and stomach irritations. Thinking about all these points, it is important to consume the fruit, because its practicality helps people who want to consume a food with a less acidic and critical taste.