Do you know the vegetable Insulin tea?

Cissus sicyoides is the scientific name for a peculiar plant known as uva-do-mato, wild grape, or even plant insulin. The plant can be found in many places in Brazil and has even become internationally known for its medicinal properties.

The term "plant insulin," which designates Cissus sicyoides in most places, refers to the plant's set of properties around controlling and even preventing diabetes. By way of information, insulin is the hormone responsible for metabolizing sugar when it is ingested, preventing it from accumulating in the bloodstream and causing hyperglycemia.

In this article, we will talk more about plant insulin and its main benefits and properties. In addition, we will deal with the "miraculous" plant insulin tea, which is an infusion beloved by many people and cultures.

Understanding more about vegetable insulin tea

To begin our article as it should, we have brought three topics that inform in a simple way the main details about vegetable insulin and its tea. Learn about the origin of vegetable insulin and its main characteristics, and also the properties and usefulness of the tea that is made with the plant!

Origin and characteristics of plant insulin

Cissus sicyoides, as well as other varieties of the plant insulin, such as Cissus verticillata, can be found all over South America, Central America, and the Caribbean, either in forests, cerrados, grasslands, and even in the caatinga.

Besides being very resistant and adaptable, this class of medicinal plants has familiar characteristics that make it very easy to identify them. Even correctly identifying the type of plant insulin before consuming it is of utmost importance.

The insulin plant can be found as a vine, attached to stone or masonry walls, and on trees, for example, reaching up to 10 meters in height in this version. It can also be seen in the form of a pompous shrub up to 3 meters high. In this version, the central stem of the plant is usually flexible and contains some hair, and has oval leaves that are slightlypointy.

Finally, it should be noted the presence of small fruits that resemble grapes or jabuticabas, giving them the nickname "wild grape", also used to refer to the plant insulin.

What is plant insulin tea used for?

The main and most impressive medicinal use of plant insulin tea is in the control of diabetes. There are already studies proving that the grapevine contains compounds that can literally do the work of insulin, assisting in the metabolization and elimination of excess sugar in the blood and relieving hyperglycemic stress.

But there are some other uses attributed to the infusion made with the plant, such as fighting infection and inflammation, local pain, and even serious respiratory problems, which usually have a regression in their symptoms with the ingestion of the tea.

Properties of vegetable Insulin tea

All the benefits of plant insulin tea and other uses of this medicinal plant come from the many properties of the natural product. Learn about some of the compounds present below:

- It is rich in flavonoids and various other types of natural antioxidants;

- It has a high concentration of natural anti-inflammatories;

- Its leaves are rich in essential minerals such as calcium, phosphorus, and potassium;

- It is rich in resveratrol.

Benefits of Vegetable Insulin Tea

All the properties of vegetable insulin tea create benefits to the body, as we have already noted. Understand eight of these benefits in more detail below!

Lowers blood sugar levels

Some scientific evidence gathered throughout the years point to Cissus sicyoides as one of the most powerful plants when it comes to controlling blood glucose. It is not by chance that it has earned the nickname "vegetable insulin.

It turns out that a molecule called rutin, which is made up of a set of flavonoids, can improve various organic aspects of the human body when it comes into contact with the bloodstream. One of these improvements is the acceleration of sugar metabolization, a function that is naturally occupied by insulin.

Since diabetics are deficient in insulin, rutin takes over, eliminating excess sugar in the blood. Although it cannot cure diabetes, plant insulin can reduce the incidence by up to 20% in the affected individual's body.

Improves blood circulation

The plant insulin has in its composition a series of bioflavonoids and other substances that act to combat the action of free radicals.

Among the list of evils caused by free radicals is the formation of fatty plaques that make blood thicker and clog veins and arteries. With the action of flavonoids, free radicals lose their power to act, which ultimately cleans the blood and improves its fluidity.

Protects heart health

The same free radicals that damage blood circulation by causing clogging of veins and arteries and thickening of the blood can also cause cardiovascular diseases, such as stroke and heart attack.

As we know, plant insulin has flavonoids that destroy free radicals. In addition, the detoxifying effect of plant insulin also rids the body of harmful substances and excess minerals such as sodium, which puts a strain on the vascular system and can also cause cardiovascular disease.

Strengthens the immune system

The human body's immune system is composed of several types of special cells that serve exclusively to fight pathogens that eventually invade the body, such as viruses, bacteria, and fungi, for example.

The plant insulin has several types of flavonoids that strengthen defense cells, such as white blood cells, as well as acting as defenders themselves, fighting free radicals. But in addition to the antioxidant flavonoids, the wild grape also contains high amounts of anthocyanins, substances that make the pigmentation of these plants and also promote the body's defense.

Acts against colds and flu

Each and every seasonal cold or flu is the result of two factors acting in common: First, there is a drop in the levels of the body's immune system, and second, there is an exaggerated proliferation of a certain type of pathogen that attacks the airways.

The plant insulin tea, as well as several other types of teas, drops like a "bomb" among the microorganisms that cause colds and flus, eliminating them. This happens because of a combination of the properties of Cissus sicyoides, which makes the plant a true natural antiseptic.

Acts in the treatment of respiratory problems

Respiratory problems, especially some chronic diseases, are the result of infections by viruses, bacteria, and fungi that damage tissue in the bronchi, lungs, or some other structure used by the body to exchange oxygen.

These illnesses can be acute, lasting a short time and then disappearing, but they can also be chronic, as a result of compromised airways.

To treat or control these problems, people can make use of insulin plant tea. It has the ability to eliminate the viruses that cause acute respiratory diseases and also help in the treatment of chronic respiratory diseases, acting in the clearance of pathways, with the expulsion of excess mucus (phlegm), for example.

Has anti-inflammatory action

So-called inflammatory processes are normal occurrences in the human body. They are nothing more than the results of aggressive responses by the immune system to infections caused by foreign bodies in any tissue of the body.

For example, if a person gets a cut on his finger and the wound "infects", this means that opportunistic bacteria have settled in the wound and are immediately attacked by defense cells, in this case white blood cells, creating an inflammatory process that must be controlled to generate healing.

Within the human body, similar processes occur that cause various diseases, such as gastritis. In such cases, plant insulin tea can help both in asepsis of internal inflammation and in combating the causers of inflammation, which are usually free radicals.

Source of minerals

It is always worth pointing out and reiterating the large amount of minerals that exist in the plant insulin. This plant has practically all possible minerals, but has considerable amounts of three in particular: calcium, potassium, and phosphorus.

Calcium is the mineral responsible for strengthening the bones and various other structures in the body, while phosphorus is an auxiliary mineral that acts mainly "helping" calcium and the body's energy production.

Potassium, in turn, plays a very important role: it is able to relax the artery walls, which improves blood circulation and prevents several types of cardiovascular diseases, such as hypertension, stroke, and others.

Vegetable Insulin Tea Recipe

There is no point in talking about vegetable insulin and its acclaimed infusion without knowing how to make the drink. So, see below what ingredients to use and how to prepare vegetable insulin tea!

Ingredients

Check out the list of ingredients for the tea below:

- 20 g (2 tablespoons) dried plant insulin leaves;

- 1 liter of drinking water.

How to make and how to take

To begin, put the water in a pot and bring it to a boil. Then add the plant insulin leaves and bring the water to a boil. When it boils, turn off the heat, put a lid on the pot, and wait for the infusion to take place for about 10 minutes.

After the infusion period, remove the tea from the pot, strain it, and it will be ready for consumption. The recommended consumption is only 1 cup per day, for up to 3 consecutive days.

To have the expected effect rather than side effects, the tea needs to be consumed under medical advice. Taking too much insulin tea causes hypoglycemia, which is the sharp drop in blood glucose levels.

Further information about vegetable insulin tea

Before finishing our compilation of valuable information, we have brought you some more information about vegetable insulin and its tea. See more tips for making the infusion, other ways to use vegetable insulin, some side effects that may arise from using the tea, and more!

Tips for making your own vegetable insulin tea

The main and most important tip about the preparation of the insulin plant tea is not to try to change the recipe. To absorb the substances present in the plant and hopefully be able to control diabetes or have other benefits, just follow the simple step-by-step and ingest the infusion in the right way.

In addition, to remove some of the bitter taste of the tea, the use of natural sweeteners, such as honey, is indicated. Refined sugar and industrialized sweeteners can be used, but are not indicated for consumption under any circumstances.

Herbs and plants that go well with plant insulin tea

The most suitable for the consumption of vegetable insulin tea is the pure version of the infusion. However, some people wish to make herbal mixtures and combinations that can enhance the medicinal results.

In these cases, the plants that can best combine with the plant insulin and compose a tea that is not toxic are those in its own family, the plant family Vitaceae. This class of plants includes famous trees, such as the grape vine, which produces the grape.

Of course, this is all just guesswork based on the logic of plant biology, but infusion experts and scientists are the best people to point out the healthiest combinations for plant insulin tea.

Other ways to use Vegetable Insulin

Because it is a versatile and powerful plant, plant insulin is not the only way to consume and use it. There are two other ways that can be adopted in this sense, which are the plant insulin compress and the plant insulin syrup. See how they work and how to make them.

Vegetable Insulin Compresses

The famous vegetable insulin compresses are traditional methods of traditional medicine. They are used to fight swellings, abscesses, skin inflammations and muscular inflammations, and to asepticate wounds, for example.

The compress is applied by crushing one or two fresh plant insulin leaves and placing them on the affected area, then placing a cloth dampened with warm water over the area and fastening it.

Vegetable Insulin Syrup

Syrup made with vegetable insulin is not such a common product to be found. This substance is more commonly found among the components of other syrups and preparations sold in pharmacies and health food stores.

However, the substance has the same benefits as the vegetable insulin tea, as well as its contraindications. There is also the possibility of making the vegetable insulin syrup at home, in a similar way to what is seen in the preparation of tea, changing only the type of leaf used and the addition of some other components in the mixture.

Possible side effects of vegetable Insulin tea

The consumption of vegetable insulin tea does not usually present violent side effects like some other teas, but its correct and conscious use cannot be ignored.

When taken in large quantities or without taking breaks between doses, tea can cause a drastic decrease in blood sugar levels. This condition is called hypoglycemia, and can lead to death just as much as hyperglycemia peaks.

In addition, the plant is known to have a certain level of toxicity, and if taken in excess, can cause severe inflammation of the liver and lead to hepatitis or cirrhosis, for example.

Contraindications to Vegetable Insulin tea

People who are undergoing intensive treatment for diabetes should not drink the herbal insulin tea. Those taking regular medications to control blood sugar levels, such as metformin, are also prohibited from using the infusion.

Children under 10 years of age and elderly people with serious comorbidities should not drink the tea, while pregnant and lactating women should avoid consumption because of the possible risks of miscarriage or interference with milk quality, respectively.

Price and where to buy the Vegetable Insulin

Putting a price on vegetable insulin is complicated, because this natural product has been marketed all over the country and in many different forms. There are even many totally synthetic and industrialized substances that are being marketed under the name of vegetable insulin, when, in fact, they are not.

Nevertheless, some vegetable insulin syrups, sold by serious internet stores, can be found for as little as R$30.00, and the leaves of the wild grape, suitable for making tea and compresses, are sold for as much as R$50.00 a kilo.

It is worth mentioning that products based on vegetable insulin and the plant in its natural form are also sold in natural product stores and pharmacies.

Vegetable Insulin tea has many benefits!

As we have seen throughout this article, plant insulin tea really does have a number of interesting properties. This infusion can demonstrably lower blood sugar levels by about 20 percent, which is impressive in itself.

But beyond glycemic control, plant insulin proves to be a powerful anti-inflammatory, antiseptic, antioxidant, and nutrient-supplying agent for the body.

But the use of the plant must be done in a controlled manner and preferably under the supervision of a doctor or a phytotherapist. Indiscriminate consumption of the plant insulin can cause serious problems, such as hypoglycemia (very low blood sugar) and inflammation of the liver, and even worse effects in risk groups.