Why take teas for diabetes?

Drinking tea for diabetes is a natural and homemade way to help reduce glucose levels in the blood, besides helping to produce the insulin hormone. However, its consumption should not be replaced by the medication prescribed by the doctor and neither should consume the tea without the guidance of a herbal specialist.

In addition, to control diabetes, it is very important to have a healthy diet and practice regular exercise. Since, in many cases, the disease arises due to bad eating habits. And thus, leading to weight gain and consequently, with the accumulation of fat in the abdominal region, overloading the pancreas and liver.

Therefore, medicinal plants play a key role, not only to regulate blood glucose, but also to help in weight loss, since their properties bring benefits to the entire functioning of the body. Below, check out the 11 teas proven by science to control diabetes. Continue reading.

Tea for diabetes with cow paw paw

Native to Brazil, the pata-de-vaca plant (Bauhinia forficata) is a medicinal plant that is also called unha-de-boi and mão-de-vaca. With beneficial properties for health, it helps treat various ailments, especially diabetes.

In this topic, know the properties, for whom it is indicated and contraindications. Also learn the step by step for preparing the tea. Check below.

Properties

The plant pata-de-vaca has beneficial properties for health and can treat different comorbidities. This is due to flavonoids, heterisides, coumarins, mucilages, mineral salts, pinitol, sterols, among others.

In this way, the tea made from pata-de-vaca has hypoglycemic action, that is, it acts in the pancreas, producing more insulin and thus lowering blood sugar. Furthermore, it acts as a diuretic, vermifuge, laxative, healing and analgesic.

Indications

At first, the cow paw paw is indicated for those who suffer from diabetes, because it contains substances equivalent to insulin, making it increase the production of this hormone in the pancreas, besides reducing glucose in the blood.

The tea of this plant also helps in the treatment of other diseases, such as kidney and gallstones, hemophilia, anemia, high blood pressure, urinary tract and cardiovascular diseases. In addition, due to its medicinal properties, its consumption, combined with a balanced diet benefits people with obesity.

Contraindications

Cow's foot tea is contraindicated for pregnant women, nursing mothers and children under 12 years. People who suffer from persistent hypoglycemia, that is, there is a sharp drop in glucose, it is not recommended to ingest the plant. This is because the effect of the tea serves precisely to reduce blood sugar.

In addition, consuming this drink in an exaggerated way to control diabetes, tends to bring unwanted side effects, such as diarrhea, vomiting, changes in kidney function, since this tea also has diuretic and laxative action, causing the loss of nutrients and mineral salts through urine.

Ingredients

To keep the glucose regulated and stimulate the production of insulin in the pancreas, the tea for diabetes with pata-de-vaca requires only two ingredients which are: 1 liter of water, 1 full tablespoon or 20g of the dried leaves of the pata-de-vaca herb.

How to do

1) In a saucepan, place the water and the chopped elder leaves;

2) When it boils, wait 3 to 5 minutes and turn off the heat;

3) Cover the pot and let the tea steep for another 15 minutes;

4) Strain and it is ready to serve;

5) To flavor the drink, add small pieces of ginger, cinnamon powder or lemon peel.

Cow paw paw tea can be consumed 2 to 3 times a day. However, for those who do not like the taste of the drink, it is possible to find its version in capsule and the suggested consumption is 1 capsule of 300mg, 2 to 3 times a day. There are other options on the market, such as tincture and fluid extract, however, use it under medical prescription.

Tea for diabetes with fenugreek

Fenugreek (Trigonella foenum-graecum) is a traditional plant in European and Asian alternative medicine, and is also known as trigonella, fenugreek and fenugreek. However, it is in the seeds, where are its greatest concentration of vitamins and nutrients. The leaves are usually used as seasoning in the preparation of savory dishes and breads.

The tea is the most common way to use it, because it brings several health benefits, especially to control blood sugar in those who have diabetes. Learn all about fenugreek: properties, contraindications, what are the ingredients and how to prepare the tea for diabetes. Follow.

Properties

There are numerous properties present in the fenugreek plant and seeds, the main ones being: antidiabetic, digestive, anti-inflammatory, antioxidant and aphrodisiac. When making fenugreek tea, substances, such as flavonoids, galactomannan and the amino acid 4-hydroxyisoleucine, are beneficial for the functioning of the body, especially for those suffering from uncontrolled diabetes.

Indications

The plants and fenugreek seeds are indicated to prevent and combat various diseases, especially diabetic people, regulating blood sugar levels. In addition, the tea is indicated to relieve menstrual cramps, improve the digestive process, lose weight, prevent against diseases of the heart and inflammation, for example.

However, for those who are being treated for diabetes and use insulin or other medications, the tea needs to be ingested with caution, so as not to cause hypoglycemia, when there is a sudden drop in blood glucose.

Contraindications

Fenugreek tea should not be consumed by pregnant women, as it can cause uterine contractions, leading to miscarriage or premature birth. Fenugreek is also contraindicated for children and people undergoing treatment for cancer, due to their sensitivity to the properties of the plant and seeds.

People who are going to have surgery need to suspend consumption of the tea at least two weeks before, because consumption of the tea tends to affect blood clotting, increasing the chances of bleeding and hemorrhaging.

Ingredients

To regulate the sugar rates in the bloodstream, check out the ingredients needed to make the tea for diabetes: 1 cup of water (approximately 240 ml) and 2 teaspoons of the fenugreek seeds.

How to do

1) Put the still cold water and the fenugreek seeds in a container and let it rest for 3 hours;

2) Then bring the ingredients to a boil for 5 minutes;

3) Wait for it to cool or until it is at a pleasant temperature;

4) Strain and just serve, preferably without sweetener or any similar product.

The fenugreek tea for diabetes can be consumed up to 3 times a day. Besides, another option of the consumption of this seed, is through capsules of 500mg to 600mg, 1 to 2 times a day. In cases of diabetes, both the tea and the capsule, the ingestion can be done before meals, however, use only under medical supervision.

Tea for diabetes with cinnamon

Originating in Asia, cinnamon (Cinnamomum zeylanicum) is one of the oldest spices used in the world. Generally, it is used in the preparation of sweet and salty foods, but its use goes far beyond, as it has medicinal properties that help and prevent comorbidities such as diabetes.

Below, learn a little more about cinnamon and how to prepare the tea for diabetes, check it out below.

Properties

With anti-inflammatory, antioxidant, thermogenic and enzymatic properties, cinnamon tea benefits the whole organism, besides controlling diabetes, it can treat and prevent several diseases. This happens, due to substances, such as, cinnamaldehyde, cinnamic acid, eugenol, flavonoids and mineral salts.

Indications

The main indications of cinnamon tea consumption are for: diabetics, mainly type 2, because the active ingredients present in this spice regulate the glycemic rate and protect the pancreas, stimulating insulin production. However, cinnamon does not replace the treatment with medication indicated by the doctor.

The properties contained in this spice, are also indicated to treat gastrointestinal problems, control high blood pressure, prevent against heart disease and some types of cancer. In addition, cinnamon strengthens the immune system and increases the libido, due to its aphrodisiac action.

Contraindications

Because it contains substances that can cause contraction in the uterus, cinnamon tea is not recommended for pregnant women or women who are breastfeeding. In addition, people with ulcers or liver disease should avoid ingestion. People who take medications, such as coagulants, is also not recommended to consume cinnamon.

People with predisposition to develop allergies can trigger irritation of the skin and stomach, so it is not recommended to use. In the case of people with type 1 diabetes can consume the tea, but without exaggeration not to lower blood sugar too much, causing hypoglycemia.

Ingredients

Besides the numerous possibilities of cinnamon in cooking to help control diabetes, it is possible to make only the tea of this spice. Therefore, you will need 1 liter of water and 3 cinnamon sticks. To extract all the benefits of this spice, choose the Cinnamon-of-Ceylon or true cinnamon

How to do

1) In a kettle place the water and cinnamon stick and heat until boiling;

2) Wait 5 minutes and turn off the heat;

3) Cover and leave to infuse while the tea cools;

4) Strain and it is ready for consumption.

The cinnamon tea for diabetes can be consumed throughout the day, without restriction. Besides tea, another alternative consumption is to sprinkle 1 teaspoon of this spice powder on top of food, porridge, milk or coffee, for example.

Tea for diabetes with ginseng

Asian ginseng (Panax Ginseng) is a very common root in Japanese and Chinese cuisine. However, its medicinal properties have several health benefits and, according to studies, the tea made from this herb has been shown to be efficient in controlling blood sugar levels and the production of insulin in the pancreas.

Learn a little more about ginseng: indications, contraindications and how to make tea for diabetes. Read below.

Properties

Ginseng is an herb that has hypoglycemic, stimulant, anti-inflammatory and antioxidant action, among others. All these benefits are possible thanks to the presence of vitamins and nutrients, especially the B complex that acts to maintain the entire functioning of the body.

Indications

In addition to reducing blood sugar in people with diabetes, ginseng tea is indicated to increase concentration, activate blood circulation, reduce stress and calm, and regulate pressure. Tea made from this herb also helps prevent colds and more serious diseases, such as cancer.

By assisting blood circulation, ginseng is recommended for men who suffer from sexual impotence or who have some erectile dysfunction. Thus, the use of the herb brings several health benefits, however, its consumption should be done with the guidance of a doctor or a phytotherapist and in moderation.

Contraindications

Ginseng tea, despite bringing many health benefits, has some contraindications: its use is not recommended for pregnant or breastfeeding women and children under 12 years. In addition, people with cardiovascular disease should avoid consumption.

Even in healthy people, ginseng should be consumed with caution, it is recommended up to 8g of the herb per day. By exceeding this amount, unpleasant side effects may occur, such as: diarrhea, irritation, insomnia, headache and increased blood pressure. All these symptoms tend to disappear, when the intake of the tea is suspended.

Ingredients

To help treat diabetes and keep glucose under control, you will need the following ingredients to prepare the tea, which are: 1 cup or 240ml of water and 1 shallow coffee spoon or approximately 3g of Asian ginseng root.

How to do

1) Boil the water, then add the ginseng;

2) On low heat, let it cook for another 5 minutes;

3) Cover to continue infusing while the tea cools;

4) Strain and consume on the same day.

Ginseng tea can be consumed up to 4 times a day. It is also possible to use this root in other ways, such as, for example, in capsule 1 to 3 times, in powder, 1 tablespoon added in the main meals and in tincture, a tablespoon diluted in water. However, its use should be done with caution and according to medical prescription.

Tea for diabetes with carqueja

Originally from Brazil, the carqueja (Baccharis trimera) is a medicinal plant with beneficial properties for the entire functioning of the body, especially helping to control blood glucose in people with diabetes.

In this topic, learn more about carqueja: indications, contraindications and check out the ingredients and how to make the tea of this plant. Check it out below.

Properties

The carqueja is rich in flavonoids, saponins, phenolic compounds, among other vitamins and nutrients. All these substances have hypoglycemic, antioxidant, diuretic, anti-inflammatory, hepatoprotective, antihypertensive and vermifuge effects. Therefore, the carqueja is a complete plant, treating and preventing against various ailments in the body.

Indications

Due to its medicinal properties, carqueja tea is indicated for people with type 1 and 2 diabetes, because it increases insulin resistance and regulates glucose in the bloodstream. In addition, consumption is recommended for hypertensive people, people with low immunity, who suffer from autoimmune diseases or are more susceptible to infections.

This plant is also recommended for those who have high cholesterol, liver and gastrointestinal problems. In addition, drinking the tea reduces fluid retention and reduces gas, assisting in weight loss.

Contraindications

The tea of carqueja, in most cases, is safe, however there are some contraindications: pregnant women, due to the risks of uterine contraction, leading to malformation of the baby or abortion and children under 10 years.

Women in breastfeeding period, can pass the properties in the plant to the baby, and thus, increasing abdominal discomfort and colic. Although the consumption is indicated, for diabetics and hypertensive people, the tea should be consumed moderately, because in conjunction with medication, tends to lower blood sugar and pressure quickly.

Ingredients

Even with the use of medication to control diabetes, the carqueja tea is a great natural option to help regulate blood sugar levels and keep the body healthy, including fighting and preventing other comorbidities. To prepare the tea will need 500ml of water and 1 tablespoon of carqueja stems.

How to do

1) Put in a pot, the water and the carqueja, and boil for 5 minutes;

2) Turn off the heat and cover to continue simmering for another 10 minutes;

3) The tea is ready and just strain it.

The carqueja tea can be consumed up to 3 times a day, but its consumption should not be in large quantities, since it tends to cause hypoglycemia, or lack of sufficient sugar in the blood. Thus, the intake should be accompanied by a doctor or a phytotherapist to avoid undesirable side effects.

Dandelion tea for diabetes

The dandelion (Taraxacum officinale) is a very versatile plant, being used, in its natural form, both in the preparation of food and for medicinal purposes. With important active ingredients, the tea of this herb is a holy remedy to cure or even to prevent possible health problems.

To learn more about dandelion: the properties, indications, contra indications and the correct way to prepare the tea for diabetes, continue reading.

Properties

With hypoglycemic, antioxidant, anti-inflammatory, diuretic and liver-protective action, dandelion tea contains components that are fundamental to our health, such as inulin, flavonoids, amino acids, mineral salts and vitamins. These and other substances help control diabetes and combat various diseases.

Indications

Dandelion tea is recommended for pre-diabetic people and people with type 2 diabetes, because its properties promote the production of insulin in the pancreas and in reducing glucose in the bloodstream. In addition, the plant acts in cases of hypertension, liver and kidney diseases.

Other indications for consuming the tea are for those who want to lose weight, because it acts on the metabolism and also helps reduce fat cells and thus reducing the levels of triglycerides in the body. The flu virus, according to research, can also be combated with the ingestion of dandelion, however, one should not replace the treatment with tea.

Contraindications

The dandelion plant, at first is considered safe and low toxicity. However, it is contraindicated its use in conjunction with synthetic diuretics and medication for the control of diabetes. This is because, the tea tends to potentiate the effects of the medicine and dramatically reduce blood sugar levels and nutrient loss through urine.

Women who are pregnant or breastfeeding, it is also not recommended its use, because there is still no scientific proof of possible side effects. People with predisposition to develop allergies or who suffer from ulcers, intestinal obstruction or other serious comorbidity, it is not indicated to consume this herb.

Ingredients

The dandelion is a very versatile edible plant, and can be consumed in several ways: in the preparation of juices, salads and foods. However, the tea made from this herb, already ensures the absorption of all its properties in the body, mainly, to normalize diabetes.

To make the tea, you will need few ingredients: 1 cup or 300 ml of water and 1 tablespoon or 10g of dandelion root. Due to the bitter taste of the herb, to give more flavor to the tea, use 1 teaspoon of cinnamon powder or sweetener.

How to do

1) In a saucepan add the water and bring to a boil;

2) Turn off the heat and add the dandelion root;

3) Cover and leave to infuse for 10 to 15 minutes;

4) Wait until it is at a pleasant temperature to drink and strain the tea.

Dandelion tea can be consumed up to 3 cups a day, however, it should be done under prescription or by a doctor who specializes in medicinal plants. Although it does not offer major health risks, interaction with other drugs tends to bring unpleasant side effects.

Tea for diabetes with sage

Since ancient times, salvia (Salvia officinalis) has been an aromatic herb used for culinary and medicinal purposes, thanks to its healing properties for the entire body. For people with diabetes, salvia tea can be a great ally to keep blood glucose levels under control.

Below learn more about this plant, as its properties, indications, contraindications, ingredients and how to prepare the tea for diabetes, check below.

Properties

Salvia tea contains hypoglycemic, anti-inflammatory, healing, antimicrobial and digestive properties. Therefore, the active ingredients present in the herb, such as folic acid, fiber, vitamins and minerals, are efficient in the treatment and prevention of diseases that can be internal and external.

Indications

Salvia is a herbal medicine indicated for people with diabetes, especially type 2 diabetes, because it helps reduce and control high blood sugar levels. In addition, it has proven effective in helping with gastric disorders, eliminating gas buildup, poor digestion and diarrhea, for example.

Salvia tea is also indicated to treat lesions on the skin and mucous membranes of the mouth and pharynx, due to its active ingredients that combat inflammation and the proliferation of bacteria in the affected area. In addition, people suffering from loss of appetite can consume the herb, as it contains properties that stimulate the desire to eat.

Contraindications

Although salvia is beneficial to health, in some cases it is contraindicated. This is the case for people who are hypersensitive to this herb. People with epilepsy should not consume salvia without medical supervision, as the excess amount may increase the chance of triggering epileptic seizures.

There is not yet enough research to determine whether salvia poses any risk to pregnant women, in which case its use is not recommended unless there is adequate monitoring by an obstetrician. Women who are breastfeeding should avoid consuming the plant as it may reduce milk production.

Ingredients

Salvia is an aromatic herb often used as a seasoning in sauces, meats and pasta, for example. However, its herbal effect brings several health benefits, so tea with this plant has proven effective in reducing blood sugar, helping, especially, people with diabetes.

To make the tea is very simple, just two ingredients: 1 cup of water (240ml) and 1 tablespoon of fresh or dried salvia leaves.

How to do

1) Boil the water and turn off the heat;

2) Add the dried sage leaves;

3) Cover the container with a lid and simmer for 10 to 15 minutes or until warm enough to drink;

4) Strain and the tea is ready.

The tea for diabetes with salvia can be consumed up to 3 cups per day. The tincture made with this plant is also a good option, but the correct dosage should be prescribed by a doctor or herbalist. This way, the uncontrolled blood glucose due to drug interaction is avoided.

Tea for diabetes with chamomile

Traditional in folk medicine, chamomile (Matricaria recutita) is a plant native to Europe well known for its therapeutic effect, to calm the nerves and improve sleep quality.

However, chamomile tea has chemical compounds that benefit the health, as a whole, mainly, to prevent hyperglycemia. Next, learn how to prepare the tea for diabetes with chamomile and know about its properties, indications and contraindications. Learn more below.

Properties

Chamomile tea has important properties for people with diabetes, especially type 2. With anti-inflammatory, antioxidant, hypoglycemic, relaxing, sedative, analgesic and antispasmodic action. Besides keeping blood glucose balanced, chamomile helps keep the body healthy, free of inflammation and other comorbidities.

Indications

It is common for chamomile tea to be indicated in cases of stress, anxiety and insomnia. However, the drink is also recommended to control diabetes, liver, stomach and intestinal diseases. In addition, chamomile helps in the prevention of cardiovascular diseases and some types of cancer.

Because it contains antispasmodic and analgesic action, taking the tea of this herb can relieve abdominal pain caused by menstrual cramps and excessive amount of gas. Finally, this herb helps in the healing process of inflammation and wounds, being used in sitz baths or as compresses.

Contraindications

Chamomile tea is not recommended for people with a tendency to develop allergies, especially from this plant species. People with bleeding disorders, such as hemophilia, or those who use anticoagulant medications, it is also not recommended the consumption of chamomile.

In this context, if any surgical procedure is required, the tea should be stopped two weeks before or after. This is necessary due to the high risk of bleeding and hemorrhages. In case of pregnant women, nursing mothers and babies, chamomile should be administered under medical supervision.

Ingredients

For diabetics, chamomile is an essential medicinal herb, as it has been shown to be effective in reducing high blood glucose rates. Therefore, in conjunction with medication or the application of insulin.

Chamomile tea, besides promoting the feeling of well-being, also contributes to keep diabetes regulated and free from the harmful effects of hyperglycemia. To make the tea and feel all the benefits of its properties, it takes only 10 minutes and you will need only 250 ml of water and 2 tablespoons of dried chamomile flowers.

How to do

1) In a pan boil the water and turn off the heat;

2) Add the chamomile, cover and simmer for 10 to 15 minutes;

3) Wait until the temperature is appropriate, strain and you can serve.

Chamomile tea for diabetes, should be taken up to 3 times a day. Chamomile tincture or fluid extract are also a great option, however the correct dose needs to be stipulated by your doctor or a medicinal plant specialist.

Tea for diabetes with cantaloupe

The melon (Momordica charantia) is a medicinal plant from China and India, used in cooking and in the preparation of natural medicine. Easily found in Brazil, both its leaves and fruit are a source of nutrients and vitamins, beneficial to the body.

However, one of its numerous functions, is to regulate the amount of sugar in the bloodstream, if altered, it raises the chances of triggering diabetes. In this topic, learn more about the cantaloupe: who is it suitable for, the ingredients and how to make the tea and more. Read below.

Properties

The leaves of the melon have properties that act in the body with antidiabetic effect, anti-inflammatory, antioxidant, healing, antibacterial and laxative. Rich in vitamin C, fiber, assets such as fatty acids, charantin, polypeptide-p and sitosterol.

These other components, are responsible for fighting and treating various comorbidities, especially people with chronic diseases such as diabetes. Not for less, that this herb, is considered a vegetable insulin. However, it does not replace treatment with appropriate medication.

Indications

The plant melon has beneficial properties for the whole body, so it is indicated in many situations, such as pre-diabetic and diabetic people, because the assets present in its composition stimulate the production of insulin in the pancreas and thus, the sugar levels are regulated.

Other indications for the consumption of melon tea are: intestinal constipation, hypertension, gastric diseases, rheumatism, prevention against some types of cancer and fighting infections caused by viruses and bacteria. The plant is also recommended to treat skin wounds caused by burns, eczema, boils, among others.

Contraindications

The tea of melon-of-caetano, is not indicated in some cases, such as: pregnant women, because it can cause contractions in the uterus, leading to abortion, breastfeeding women, children up to 10 years.

Diabetics who take insulin, and even those who do not have diabetes, should take the herb under medical supervision, as it increases the chances of hypoglycemia.

According to studies, this plant can affect the fertility of both men and women. Therefore, its consumption is not recommended for those who are undergoing fertilization treatment or are trying in a natural way to have children. In addition, for those who have recurrent diarrhea, should avoid consuming the cantaloupe.

Ingredients

With so many beneficial properties to help with diabetes control. The leaves and fruit of the cantaloupe can be used in a variety of ways, in food preparation and juicing, for example.

The tea, however, is a quick and simple way to ensure that blood glucose is controlled and assists in the natural production of insulin by the pancreas. To prepare it, you will need 1 liter of water and 1 tablespoon of fresh or dried leaves of the melon.

How to do

1) Start by adding the water to the kettle;

2) Add the cantaloupe leaves;

3) Turn on the heat, as soon as it boils, wait 5 minutes and turn off;

4) Cover for another 10 minutes to continue infusing;

5) Strain and serve the tea while still warm.

The tea for diabetes with cantaloupe is an excellent ally to keep blood glucose under control and can be consumed up to 3 cups a day. However, the ideal is that the dosage is guided by a doctor. Since, without proper guidance, the interaction with medication, tends to cause a sharp drop in blood glucose.

In addition to the leaves and despite its bitter taste, the fruit of the melon is also a great option for consumption. With the fruit you can make juice or be added to the preparation of meals. In addition, this plant is easily found in capsules and tincture versions. However, in all cases, consumption should not exceed 3 months.

Tea for diabetes with quebra-pedra

The plant known as stonebreaker (Phyllanthus niruri) comes from the Americas and Europe. With medicinal properties, it acts in the body, beneficially, helping in cases of chronic and inflammatory diseases such as diabetes.

Check below, the active principles of the stonecrop, for whom it is indicated or contraindicated, and learn the recipe for making tea.

Properties

The quebra-pedra contains powerful assets to treat and prevent various diseases. With antioxidant properties, hypoglycemic, diuretic, hepatoprotective, antispasmodic and antiviral.

The tea made from this plant is ideal for people with diabetes, due to the presence of flavonoids, tannins, vitamin C and lignins. Therefore, these substances help keep blood glucose balanced, besides helping in the production of insulin.

Indications

In addition to helping control diabetes, the stonebreaker tea is indicated for several situations: clean the toxins from the body, especially the liver, eliminate kidney stones and gallbladder, reduce excess sodium and thus avoid fluid retention.

Moreover, the plant is recommended in cases of stomach discomfort and constipation. The herb has also shown to be efficient in fighting viruses and bacteria, and as a muscle relaxant, reducing muscle spasms.

Contraindications

The stonecrop tea is a plant that offers few risks to health. However, it is contraindicated for pregnant women, because the properties of the plant can pass to the fetus, causing malformation or even abortion. Lactating women should avoid consumption, not to pass the assets to the baby and children under 8 years.

Even in healthy people or people with some chronic disease, such as diabetes, the intake of stonecrop tea should not extend for more than two weeks. This is because the diuretic action of the plant increases the production of urine. Therefore, when urinating more often than usual, there is a significant loss of vitamins and mineral salts.

Ingredients

For diabetic people, especially those who have higher insulin resistance. Stonebreaker is a medicinal plant that helps regulate decompensated diabetes and hyperinsulinism, i.e. people who suffer from hypoglycemia, persistently.

Therefore, to prepare the tea will need the following ingredients: 1 liter of water and about 20g of the dehydrated leaves of stonebreaker.

How to do

1) In a saucepan place the water and the break leaves;

2) Turn on the heat, when it boils, wait 5 minutes and turn off the heat;

3) Cover with a lid to continue simmering for another 15 minutes;

4) Strain and if you prefer sweeten with sweetener or honey.

The dosage of stonebreaker tea varies from 3 to 4 cups per day, but it is important to respect medical advice to avoid possible side effects. If there is difficulty in finding the leaves of this plant, you can find it in capsule form, tincture and powder.

Tea for diabetes with climbing indigo

The climbing indigo (Cissus sicyoides) is a plant native to the Brazilian forests, known as the insulin plant or vegetable insulin. It received this name due to the presence of compounds that stimulate the production of insulin and control blood glucose.

However, in addition to regulating diabetes, its benefits are many and can help in several diseases. To learn more, see below what it is for, contraindications and learn the recipe for the tea for diabetes with indigo creeper. Check below.

Properties

The properties of climbing indigo promote antidiabetic, antioxidant, anti-inflammatory, antimicrobial, emmenagogue, anticonvulsant and antirheumatic action. The beneficial effect of this plant is due to the substances present in its composition, such as flavonoids, carotenoids, alkaloids, saponins, mucilages and other nutrients.

Indications

At first, climbing indigo tea is indicated to help people with type 1 and 2 diabetes. However, with so many beneficial properties, its use extends to people with poor circulation, low blood pressure, inflammation in joints and muscles.

In addition, consumption of this plant helps treat heart disease and prevent seizures. The leaves of the climbing indigo, are also indicated to treat skin lesions such as wounds, abscesses, eczema and burns.

Contraindications

There are still few studies on the contraindications of ingestion of climbing indigo tea. However, its use is not advised for pregnant women and women during breastfeeding and children. In cases of gestational diabetes, the doctor needs to monitor and indicate the best dosage in order to avoid possible reactions to mother and baby.

Ingredients

With active ingredients ideal to help in the treatment of diabetes, the climbing indigo is a plant, with fruit that resembles grapes, is known in popular medicine as vegetable insulin. Thus, in addition to normalize excess blood sugar, it also brings several health benefits.

However, its medicinal properties are concentrated in its leaves. The ingredients for making tea are: 1 liter of water and 3 dried or fresh climbing indigo leaves.

How to do

1) Place water to boil, in saucepan;

2) Add the climbing indigo leaves and turn off the heat;

3) Cover the pot to extract the properties of the plant, 10 to 15 minutes;

4) Wait for it to cool or until it is warm, and strain;

It is recommended to take the climbing indigo tea for diabetes, 1 to 2 times a day. If there is some difficulty in finding the leaves of this plant, today it is already possible to find it, in capsule form.

However, in both situations, seek a doctor or a phytotherapist to guide the correct dosage. It is worth remembering that, although the plant is called plant insulin, it alone is not able to normalize blood glucose and produce insulin in the pancreas.

So, take the tea sparingly and do not stop your treatment, replacing it with traditional medication for diabetes. In addition, maintain a healthy diet and exercise regularly.

How often can I take the tea for diabetes?

The frequency of consumption of tea for diabetes can vary, as it depends on the medicinal plant. Besides being consumed with caution, consumption should be supervised by a doctor or a phytotherapist. In some cases, taking tea for diabetes can bring unwanted side effects, if taken incorrectly and in excess.

In general, the ideal is to drink up to 3 times a day about 240 ml of the tea. However, if hypoglycemia or other effects occur, such as headache, irritation, diarrhea, and insomnia, its use should be suspended immediately. On the other hand, the consumption of the tea in conjunction with medication for diabetes control can also bring these mentioned effects.

It is important to note that the teas shown in this article are not a substitute for treatment for diabetes. All medicinal herbs bring benefits, but it is necessary to be careful when administering them for this purpose. Therefore, ask for specialized help and drink the tea with responsibility and awareness.